We are looking to recruit an enthusiastic Baker to join our small team at our beautiful artisan bakery within the Joël Robuchon brand.
We produce sourdough, many types of bread as well as high-quality croissants and pastries. This is a great opportunity for the right individual to learn and grow.
This is a full-time position, over 5 days. Shift times usually start from midnight or 2am or 5am or 7am.
If you would like to join our knowledgeable team - please get in touch!
