Job Description
Successful candidate will be used weighing, mixing, baking and decorating different types of cakes and biscuits on a very high volume basis. Bakery currently supplies to the UK, USA & Dubai.
Responsibilities
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Designing and improving recipes.
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Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.
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Decorating and displaying finished products.
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Testing ingredients and finished goods to ensure that each item meets food safety and quality controls.
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Keeping records relating to deliveries, inventory, and production levels.
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Taking client information and ensuring that deliveries are fulfilled accurately and on time.
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Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.
You will have relevant qualifications or experience and hold a Level 3 hygiene certificate.
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Demonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipment
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Adaptability
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Decision-making
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Oral communication
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Self-motivated
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Multi-tasking
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Planning, problem solving, and teamwork
