Id Job: 316a7a4
Set within 1,065 acres of countryside with the River Lea snaking through the grounds, Luton Hoo is the quintessential English country house hotel. Befitting a location of such historical importance, a stay at the hotel will live long in the memory. With our 2 Rosette Restaurant and award winning Adam’s Brasserie we are committed to delivering hospitality to the highest standard. Our five star facilities include 228 unique bedrooms and suites, luxury spa, 18-hole championship golf course, state of the art conference facilities, shooting school and much more.
We are dedicated to the development of our employees. Many of the team started out in junior roles, but have been offered training and promotional opportunities as their skills have grown. We are very fortunate to have a large percentage of long-term team members able to offer their experience and expertise to the next generation of hospitality professionals.
We treat our team like family and our guest like royalty!
We are recruiting a full time Breakfast Chef
Working 40 hours per week, 5 days out of 7, (shifts)
Our Breakfast Chef delights our guests by preparing amazing dishes to our discerning guests. We now have an exciting opportunity for a skilled full time Breakfast Chef with the creative flair and passion to produce the finest food.
Why work at Luton Hoo:
We are dedicated to the development of our staff and offer a great range of benefits:
Meals on duty
Enhanced holiday allowance after 5 years' service
We have plenty of free parking
We also have amazing recognition awards for exceptional customer service
A share of the service charge*
Staff accommodation - subject to availability
Discounted rates in all of our hotels for you, your family and your friends!
Apply now to be our new Breakfast Chef!
If you feel that you can rise to this challenge, then please submit your application as soon as possible. We reserve the right to close the role early if sufficient applications are received.
