Catering Manager

An exciting opportunity for an energetic, confident and experienced Catering Manager has arisen at the Oceanarium Bournemouth. Responsible for the day-to-day management and development of our high turnover catering facilities, the Catering Manager will be dedicated to giving our visitor’s a great day out and oversee a large team to ensure that an excellent service is provided. Reporting to the Operations Manager on a day-to-day basis you will be part of the management team, with a remit to develop; exploit and manage all catering spend opportunities. This vital role will involve responsibility for the day to day running and supervision of the various catering outlets within the park with a view to increasing the current £500+ thousand catering turnover that already exists.

The ideal candidate will be an experienced Multi Unit Manager who has worked in a large turnover environment. You will be an experienced catering professional, an accomplished and experienced team leader, combining business awareness with the ability to influence and collaborate across the whole organisation. As a catering manager you will be in full control of all operational aspects of the catering facility, including food production, all paperwork and assisting in service when needed. You will understand and have experience of food safety legislation and associated requirements, IT literacy, planning and presentation skills are desirable. You will need to manage your business area effectively and ensure the best service and food is being delivered at all times.

Candidates for the post must have at least one year’s experience of managing or supervising a catering outlet. They will be able to demonstrate experience in the management of customer service, staff motivation and development, food preparation and delivery, food hygiene (to Intermediate Certification level) and COSHH, along with safe practices of working. A holder of a Personal Alcohol License is preferred but not essential.

The post requires Duty Management responsibility and weekend work.

Job Types: Full-time, Permanent

Salary: £29,000.00-£31,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Private dental insurance
• Private medical insurance
• Sick pay

Schedule:

• 8 hour shift
• Holidays
• Weekend availability

Supplemental pay types:

• Bonus scheme

COVID-19 considerations:
Covid Secure Site, Risk Assessed.

Work Location: In person

Reference ID: CATERINGMANAGERBMTH