Chef

We’re in need of some talented individuals to join our brilliant kitchen as a Back of House Chef on a Full or Part Time basis at the Albanach (Edinburgh)

About The Role

Working Back of House, you will be passionate about food and what it means to the community, welcoming to our guests and you can even get involved in innovating ways to become the pub of choice for every occasion. You will be working in a fast-paced kitchen and therefore have a natural flair for presentation. From preparation to food handling and hygiene, as well as excellent time management skills - your contribution will certainly count. Whilst working in our kitchens, you’ll find no two days will be the same and you’ll be able to develop your skills with a variety of dishes and menus.

About You

You don’t need to have tons of experience in a kitchen, though it can help. We’ll teach you everything you need… All you need is a willingness to learn, a genuine love for all things food and the passion to create amazing dishes.

It’s our people that make us an incredible place to work, everything we do is underpinned by giving our Chefs and Kitchen teams the freedom to be themselves and own their success.

If you’re interested in joining Greene King Pubs and you’d like to be part of a great team then please apply! If your application is successful, someone from the management team will be in touch with you shortly.

• Competitive hourly rate with the chance to earn tips on each shift

• The opportunity to develop your career across our very well-known brands, with over 1800 managed pubs, restaurants and hotels across the UK

• Up to 33% discount across all our sites for you and your friends and family

• An employee advice and guidance service

• As one of the industry’s leading apprenticeship providers, we can offer training and development at any stage of your career, whatever step you decide to take

Fast paced kitchen due to location on Royal Mile but small menu to compensate for this!

£12 per hour plus Tronc tips paid 4 weekly.

Job Types: Full-time, Part-time, Permanent
Part-time hours: 30-40 per week

Salary: £12.00 per hour

Benefits:

• Discounted or free food
• Employee discount
• Referral programme

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Night shift

Supplemental pay types:

• Tips

Experience:

• Cooking: 1 year (preferred)

Shift availability:

• Day shift (preferred)
• Night shift (preferred)

Work Location: One location

Reference ID: chef