Id Job: 3176774
Main purpose of role:
Responsible for the daily operations of the kitchen. Ensures that all recipes, food preparations, and meets company’s specifications and commitment to quality. Maintains a safe, orderly and sanitized kitchen which is well documented. Demonstrates this by example, using proper food-handling techniques.
Responsible to:
General Manager
Responsibilities:
· To prepare dishes as per agreed menu.
Ensures that all stations remain stocked before and during the meal period.
· Verifies that kitchen staff follows all recipes and portions servings correctly.
· Keeps kitchen, dish, and storage areas clean and organised.
· Places food and supply orders as directed.
· Liaises with suppliers to ensure best price and quality food.
· To comply with and ensure Health & Safety and hygiene regulations are adhered to by all staff
· Sets excellent customer service and work examples.
· Actively participates as a member of the management team.
· Performs additional responsibilities, although not detailed, as requested by the Management at any time.
Qualifications:
Knowledge
· College or culinary training or extensive cooking and production experience.
· Commitment to quality service, and food and beverage knowledge.
· Basic math skills.
· Knowledge of basic training techniques.
· Awareness of COSHH & food safety
· Understanding of proper use and maintenance of major kitchen equipment, including stoves, refrigeration, etc.
· A minimum of 2 years working in a food preparation position.
Skills/Aptitudes
· Professional communication skills, oral and written.
· Ability to work in a high-energy and demanding environment.
· Works well under pressure.
· Can effectively solve problems.
· Able to take direction.
Job Types: Full-time, Part-time, Permanent
Part-time hours: 16 per week
Pay: £13.00-£20.00 per hour
Benefits:
Schedule:
Supplemental pay types:
Work Location: In person
Application deadline: 21/06/2023
Expected start date: 26/06/2023
