Demi Chef de Partie
Id Job: 3172334
Id Job: 3172334
Working with us provides great benefits, including:
About the role…
As a Demi Chef de Partie you will report to the Chef de Partie to oversee a section of the kitchen, be it pastry, butchery, fish, sauces or vegetables. This role would suite a flexible, hands on and self-driven person who can work well within a team. You will contribute to customer satisfaction through the preparation of high-quality food items in accordance with hotel standards, ensuring that all dishes leaving the kitchen are prepared to the highest possible standard
About you…
The successful candidate will have a good knowledge of culinary skills and past experience working within a professional kitchen. You will have excellent knowledge of Food Hygiene and be able to demonstrate a passion for the role. We are looking for staff who would like to work in a fun environment which offers training and development.
About us…
At Cairn Group we're ambitious. With a varied and extensive UK portfolio of hotels, bars and restaurants in our portfolio, we're focused on continual growth and are in it for the long haul. We are a family owned business with family values at our core, with a growing team and sites UK wide.
The BCEC offers a versatile mix of event spaces ideal for conferences, exhibitions, board meetings, award dinners, networking and charity events. Most of our function space is fully-flexible and interconnecting and can comfortably accommodate a large scale conference for up to 1,000 delegates with ample breakout space for seminars, training sessions and refreshments.
Benefits:
Cairn Group Staff Discount Scheme
Retail and travel discounts
Recruit a friend Scheme
Induction and training programme
Star of the Month Golden Ticket Award
Pension scheme
Cairn Academy' Training Development Opportunities
Uniform
Cycle 2 work scheme*
IHG Staff Rate Scheme
IHG Friends Family Rate
(* Applies to positions above minimum wage)