Id Job: 316e794
As part of our food and beverage team your task is to delight our guests whenever you're on duty whether that's breakfast, lunch or dinner. The food is great, the views from our restaurant are stunning and that makes the role a whole lot easier! Don't worry if you don't know a side knife from a soup spoon or an appetiser from an amuse, we can take care of all that with training. All we need as a willingness to learn and friendly and caring attitude to our customers and someone that wants to work as part of a great team.
We truly believe our people are our biggest asset and to reflect that we offer:
Bespoke Benefits…
At Bespoke Hotels, our people are our biggest asset. We focus on engagement and individual development, working with natural strengths and supporting education from a commercial perspective. We create pathways so our people know the direction their careers will head.
We believe that great hospitality can only be delivered by a happy, motivated and engaged team; so this is at the heart of our culture and of our ‘Be-Attitude’ values.
We are proud to provide equal opportunities for our team members, encouraging inclusive and creative culture, providing long-term careers, supporting community and assisting in environmental matters.
At Bespoke, we ensure meaningful relationships with our colleagues, guests and third-party suppliers, positively celebrating diversity and inclusion within our teams, encouraging collaboration and creativity.
We offer competitive salaries, incentives, ample scope for personal development and discounted hotel stays for you, your family, and friends.
Requirements:
The ideal person will have a great smile, a great attitude and the ability to deliver great service to our guests.
We are looking for someone who is passionate about hospitality, that is reliable and willing to learn as part of this growing team.
Duties will include:
Being Bespoke:
Bespoke Hotels was founded in 2000 and has consistently grown to the point where we now manage over 9,500 hotel rooms, 8,000 employees and £815 million of assets.
We stand today as the UK’s Largest Independent Hotel Group, owning a number of hotels and partnering with an ever-increasing portfolio alongside this. Every agreement we have is Bespoke by name, and bespoke by nature. Our properties range from specialist golfing hotels, to award-winning spa resorts and chic city centre properties.
We pride ourselves on a diverse roster and a unique, individualised management style, with over 90 management agreements across the UK, alongside a further 30 management consultancy services, and 100 hotels with sales marketing services only.
About Us
The Dunollie Hotel is set by the serene waterside of Broadford Bay, at the foot of the mountains that lead to the famous Cuillin Hills. With 84 en suite bedrooms, a bar and restaurant, it is perfectly placed to explore an area rich in history across the Isle of Skye.
Broadford derives its name from Old Norse, meaning the wide bay. In later years, legend has it that this was the site where Bonnie Prince Charlie gave the recipe for Drambuie to Clan MacKinnon, to thank the clan for helping him escape to France. So as guests unwind in the restaurant or bar, it would be perfectly apt to sample a wee dram of this historic liqueur.
We truly believe our people are our biggest asset and to reflect that we offer:
