The successful candidate will be responsible for driving the Café, hospitality and vending operations. They will need to achieve income targets, financial KPI’s and drive customer service excellence. We need a Food & Beverage Supervisor who will…
- Manage the day-to-day catering operations ensuring that the highest levels of customer service and safety are achieved
- Manage food hygiene operations in line with legislation and company standards
- Be both a role model for the cafe team and make the centre a fun and friendly environment for both colleagues and customers alike
- Manage stock control and reporting systems
- Be organised, methodical and capable of working under pressure Candidates will need to have an intermediate food hygiene certificate and posses a minimum of 2 years’ experience in a similar environment.
What can we do for you? Well, along with a competitive salary and opportunities for development, you’ll also get to enjoy working in a vibrant, exciting and friendly environment. Furthermore, as an added bonus, you and a partner/children will also get to enjoy free membership to our 220 plus centres nationwide.
Job Types: Part-time, Permanent
Benefits:
Schedule:
- Day shift
- Holidays
- Night shift
- Weekend availability
Ability to commute/relocate:
- Fleet: reliably commute or plan to relocate before starting work (required)
Education:
- GCSE or equivalent (preferred)
Shift availability:
- Day shift (preferred)
- Night shift (preferred)
Work Location: In person
