Gaucho are looking for an experienced and passionate Griller to join one of our London restaurants! You will need to be experienced in working in a fresh food kitchen, and be extremely passionate about food. Our Griller will have experience working with beef, managing a team and following the brand specs perfectly. There is a lot of opportunity for progression, and we are looking for candidates who are good at working under pressure and committed.
Key Responsibilities of the Griller
- To possess strong operational and leadership skills with regard to both knowledge and operation.
- To ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs.
- To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage
- To prepare the beef ready for service.
- To cook the steaks during service to a high standard and liaise with other sections to ensure timely service.
Requirements for Gaucho Griller
- Experience working in a busy, high pressure kitchen environment
- Have a genuine passion for working with fresh food
- Experience managing a small team
Training and benefits
- 50% off your bill at all Gaucho and M Restaurants
- Industry Apprenticeship opportunities, cycle to work scheme and access to our employee discounts platform
- Ongoing training with the Executive Chef and Group Head Griller
- Career development and progression
