butcher
Morrisons ↗About The Role
At Morrisons we’re proud to produce high quality meat products for our customers, both in store and our external partners. As a Manufacturing Butcher - Skilled in our abattoir, you’ll work on the deboning line removing small bones from primals of fresh meat, working towards the site objective of providing high quality products in a safe, efficient and hygienic environment.
Follow training in food safety to ensure a high quality, food safe products are produced for our customers, ensuring health and safety processes are maintained to create a safe working environment for yourself and colleagues. You’ll use a knife or bladed machine to prepare primal for trimming, and will focus on completing tasks efficiently in order to reduce waste and downtime.
In return for your hard work we will offer you:
Six weeks holiday (including bank holidays)
15% discount in our stores available from the day you join us
Additional 10% discount card for a friend or family member
Guaranteed day off that's important to you - whether that be a birthday, religious holiday or a special occasion
Career progression and development opportunities
Subsidised staff canteen
Free parking
Market leading pension and life assurance
Healthcare/Well-being benefits including Aviva Digital GP
️ Morrisons MyPerks with discounts at high street shops, cinemas and gyms, and lots more
Long Service Awards
Optional Payroll charity donations
Enhanced Family/maternity/parental leave
About The Company
We're Foodmakers and Shopkeepers and together, we make Morrisons. We’re the only UK retailer with our own manufacturing business spread across 18 sites, not to mention nearly 500 stores. Our warehouse, transport, engineering and logistics teams make storing, picking and delivering thousands of products every day a logistical dream.
We’ve lots of opportunities for you to play your part. So, whether you want to make the freshest food or distribute it, we’d love to meet you…
What we make, makes us who we are
About You
Has previous butchery and knife skills experience
Is able to maintain concentration and consistently high standards in a fast paced food manufacturing environment
Is able to understand detailed training and follow guidance and instructions
Food Safety Level 2 is desirable, but can be trained at site
Please note that this is an abattoir / slaughterhouse environment and you will be in the presence of raw meat and carcasses, working in a chilled environment of between 2 and 9 degrees. Full personal protective equipment is provided and must be worn at all times.
What happens next?
Click apply today to join our team - it only takes a couple of minutes, we’ll contact you soon, so please check your emails and phone regularly!