Butchery Manager
Hugh Phillips Gower ButcherButchery Manager
Swansea Market.
We are looking for an experienced butchery manager to take responsibility and really put their stamp on a traditional butcher’s shop established since 1878.
This is an exciting opportunity for someone who really loves the meat trade to be part of our expanding team. As a company we buy in livestock from local farms and process them ourselves through our own abattoir on the Gower. We are looking for the right candidate to further process and sell our fully traceable product direct to the consumer.
45 hours per week over 5 days
Main Duties to include (but not limited to):
Using butchery skills to prepare cuts of meat and display them expertly.
Train and develop junior team members
Receive and accept deliveries of fresh meat
Use tools required to bone, tie and shape roasts ready for customers to buy and cook
to prepare cuts of meat so they are an oven ready meal solution.
Drive sales through the department using excellent customer service
Ensure the department operates profitably
Drive, maintain and contribute to the on-going development of company HACCP documentation.
Willingness to work flexible hours, including weekends and holidays
Job Type: Full-time
Salary: Dependant on experience
Experience:
- butchery management: 1 year (required)
Work Location: In person
Job Type: Full-time
Benefits:
- Employee discount
Schedule:
- Every weekend
- Monday to Friday
Supplemental pay types:
- Tips
- Yearly bonus
Ability to commute/relocate:
- Swansea: reliably commute or plan to relocate before starting work (required)
Experience:
- Butchering: 1 year (required)
Work Location: In person
Reference ID: Butchery Manager
Expected start date: 29/05/2023