The ideal candidate needs
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To take pride in delivering excellent customer service
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Be well presented, outgoing and friendly with a positive "can do" attitude
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To follow food hygiene standards
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To have or be willing to complete a basic food hygiene certificate
Some food/catering knowledge is preferred
The Responsibilities
Supporting the team as instructed including:
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Processing dirty dishes, cutlery and equipment as per daily requirements
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Hand washing as required
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Ensuring maintenance of the dishwasher, correct use and cleaning in line with guidelines and Food Safety standards
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Ensuring stock levels are maintained for required chemicals and cleaning equipment
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Maintaining cleanliness of all kitchen areas including floors & surfaces
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Disposal of rubbish including emptying bins, correct disposal of boxes
- Deep cleaning of fridges, freezers, storage areas and any other areas as instructed by chef or manager
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Assisting with deliveries including accepting goods in, storage in line with Food Safety Policy
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Control and record wastage
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Undertaking routine & adhoc cleaning tasks to maintain the hygiene levels in the kitchen
Assist with table clearing and restocking crockery & cutlery when required
This list is not exhaustive; the candidate will be required to undertake some other duties to support the catering team as necessary
Benefits
- Free staff parking on site
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Staff discount in store - including in our Farmshop and Sedum restaurant
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Meals on duty
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Work life balance
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Company pension
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Your birthday off - after 2 years service
- Working alongside like-minded individuals in a fun but professional environment of a family run business
