Id Job: 316a324
Pasture is a Steak House & late night bar brought to you by Chef Owner Sam Elliott. Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south west and our chefs use it to cook beautiful, modern dishes. In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it’s passion.
We are looking for a hard working individual to join us at Pasture. We are a welcoming team and will always give support to help you out in busy times as well.
As a kitchen porter you will be assisting the kitchen and restaurant with washing plates, cutlery and other Kitchen utensils plus maintaining cleanliness in the kitchen including appliances, organising recycling & waste and assisting with putting deliveries away.
We are looking for a willingness to learn and a strong work ethic.
You will always be working alongside another KP in the evenings throughout everyday of the week working as a team. We also have a decarboniser to help with the workload.
If successful you will be provided with:
This is an excellent opportunity to work with a great team in a progressive business where you will be appreciated and supported.
