The Company
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A prestigious private school with in house catering
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Numerous awards for innovation & quality.
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Truly inspiring establishment
The Package
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£32,000 per annum basic salary
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Workplace pension
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Predominantly Monday - Friday role 7:30 - 2:30pm
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40 hours week
The Job Role
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Pastry Chef to work across the catering offering in this multi outlet operation in a prestigious school
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To produce high quality food for both the core dining and busy hospitality
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100% fresh, inclusive of all bread and pastry production
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To work within a dedicated catering team
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Confidently and positively adapting to the business needs as it grows
The Requirements
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Experience in cooking in F&B outlets in high quality establishments such as private schools or quality hotels
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Excellent communication skills
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Innovative culinary skills and provide an exciting and nutritionally balanced diet
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Ability to plan, monitor, and implement changes to support the goals of the business
The Location
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North London, NW7
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Easy accessible from Central London
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Free car park on site
TH Contact Details
Consultant: Bart Debiec
Telephone: 0797 905 0848
Email: bart@talenthive.co.uk
Web: www.talenthive.co.uk
Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please reach out to us on 0121 448 2260.
