The successful candidate will be responsible for ensuring that all the products are as per customers' specifications and all food hygiene standards are maintained.
Shift Patterns: Nights: Sunday to Friday, Saturday fixed off and a second rota day off during the week,5pm-1am
Ensure quality and checks are carried out to agreed procedures and schedules
Verify labels applied to the product and report any non- conforming ones, if found
Collect, store and analyse as appropriate shelf life samples
Check product, steriliser and fridge air temperatures
Monitor general product quality and advise departmental supervisor/manager of any issues
Compile various reports
Monitor environmental standards in production areas and report issues to management/supervision
Understand customer specifications and food hygiene standards
Must be reliable and flexible
Must have excellent attention to detail
Must be a confident, clear communicator with a friendly personality
Be a team player with the ability to be self sufficient
