Sous Chef - 4 Day Week

Meldrum House Hotel and Golf Course, Oldmeldrum AB51 0AE

Due to our continuing popularity, new, exciting facilities, and our commitment to providing a positive work life balance, we are looking to expand our current brigade of amazing, talented chefs!

Our goal is to operate a 4 day on 3 day off working week for a proportion of the year.

We are looking for a skilled Sous Chef to join the team. Salary is negotiable depending on experience and is highly competative.

Main Duties include:

• Working in the main kitchen preparing and presenting dishes to standard for our Rosette winning Pineapple Restaurant and 1236 Cave Bar menus.
• Supporting the banqueting kitchen team on occasion.
• Assisting the Executive Chef in the design of dishes and menus
• Ensuring HACCP procedures are followed.
• Supervision and coaching of junior members of the brigade and kitchen portering team.
• Assist in managing the team deliver the cleaning and hygiene standards in all kitchen areas.

Our facilities are second to none including our trail blazing ‘Under the Stars’ 5 luxury domes dining and events experience as well as our award-winning Pineapple Grill & Seafood Restaurant and our historic 800-year-old 1236 Cave Bar. Our recently added ballroom with a capacity for 200 is an in-demand venue.

Work alongside an award-winning Executive Head Chef and be part of a growing team who pride themselves in innovation and delivering a first-class product every time.

As a team member you will be recognised with discounted food, beverage, and room rates so you too can experience the best Meldrum has to offer. Five sets of chef whites and meals on duty are also provided.

Temporary accommodation within the hotel is available for those looking to relocate.

Job Types: Full-time, Permanent

Salary: From £30,000.00 per year

Benefits:

• Company events
• Discounted or free food
• Employee discount
• Free parking

Supplemental pay types:

• Tips

Work Location: One location

Reference ID: Sous