Job Details:
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Job Role: Trainee Baker
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Department: Bakery
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Reports to: Head Baker
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Hours: Full Time - 45 hours per week, including weekends, bank holidays, and afternoon shifts.
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Salary: £23,500- £25,000, plus overtime.
Baking is a skill that is heavily in demand all across the UK. Are you currently working in hospitality but want the opportunity to learn a new skill and progress your career?
What’s this role all about?
As a Trainee Baker, you will assist our Bakers in the day-to-day production of our award-winning bread, cakes, and pastries. If you are willing to listen and learn, this is a role offering real career progression.
What will I be doing on a typical day?
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Assist bakers in the production of bread products in line with quality requirements and standard operating procedures (this may include shaping, mixing, and baking tasks, under supervision).
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Prepare baking tins and trays for the correct product.
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Monitor ingredient levels and report any reordering needs.
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Ensure baking tins and trays are properly stored.
What do I need to have to be able to apply for this role?
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Current, valid UK work rights.
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Baking experience is not required, but hospitality or food production experience would be advantageous.
Benefits:
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Sick pay scheme.
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Social events – summer and winter.
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Shop discount.
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Referral bonus.
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Free and discounted bread, cakes, and pastries.
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Discretionary bonuses.
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On-the-job training.
If you think you’d be a good fit for the role, send us your CV and a short cover letter telling us why you’re interested.
We look forward to receiving your application.
