Chocolatier
Id Job: 316e304
Id Job: 316e304
The Peninsula London is excited to announce we are seeking a Chocolatier to be responsible for creativity, planning, leading, controlling, and coordinating the chocolate room, reporting to the Executive Pastry Chef.
The Peninsula Hotels are renowned for their food and beverage offerings and service, alongside creativity and combining the best ingredients with tradition and innovation. The role of the chocolatier is instrumental in creating memorable tasting experiences that are visually attractive too. It is an exciting time to join the pre-opening team to be part of creating and leading a team, establishing, and setting up the operations, and working together as a team towards the successful opening of The Peninsula London.
Key Accountabilities
General Requirements
We are delighted to receive your CV and will liaise with suitable candidates directly.
The Peninsula London will open with 190 guestrooms, 25 luxury residences, restaurants, spa and wellness and banqueting facilities, overlooking Hyde Park Corner in the heart of Belgravia nestled between the Royal Parks. The Peninsula has long embraced heritage, service, exquisite design, and innovation which we are excited to bring to London with this historic opening.