The Project:
Fish Game it’ s a fusion of simple elements.
The versatility of this concept makes it highly unique. The vision will always be based on solid pillars and the sustainability will be met by rearranging the selection of products with local producers and raw materials from their seas and lands.
A simple kitchen and the result of a marriage of fish and game, based on only 12 dishes. The menu follows the seasonal fish and game market to guarantee freshness and sustainability.
MAIN TASKS OF JOB
- Deliver food orders from the kitchen to floor staff rapidly and accurately
- Act as the contact point between Front of the House and Back of the House staff
•Communicate food orders to chefs, paying attention to priorities and special requests •Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
- Remove dirty dishes and utensils APPROVAL Signing and dating the job description shows an awareness of the employee's role when advertised and acts as a useful guide as to the likely relevance of the document in a constantly changing world.
